Easy Caramel Croissant Pudding Recipe

Caramel croissant pudding is comforting indulgence at it's finest! It's super easy to make and perfect for sharing with someone you love.

📝 Ingredients

• 26cm Oval Cast Iron Dish (Or similar oven proof dish)
• Medium Saucepan
• Wooden Spoon
• 2 x Stale Croissants
• 100 g (1/3 Cup + 1/8 Cup) Caster Sugar
• 2 tbsp Water
• 125 ml (1/2 Cup) Double Cream
• 125 ml (1/2 Cup)Milk
• 2 tbsp Southern Comfort (or any bourbon)
• 2 x Eggs, beaten

👨‍🍳 Instructions

1. 1Tear the croissants into large pieces and place...: Tear the croissants into large pieces and place them in the dish. Preheat your oven to 180°C/Fan 170°C/356ºF. Place the sugar and water into a saucepan and swill a little to help dissolve the sugar.
2. 2Place over a medium/high heat and cook for...: Place over a medium/high heat and cook for approx 5 mins until the caramel is a deep golden colour. DO NOT STIR and keep a close eye on it.
3. 3Pour in the cream and stir vigorously, until...: Pour in the cream and stir vigorously, until blended. Then add in the milk and Southern Comfort, and continue to stir until smooth. If any hard bits have formed, just keep stirring over the heat and they will soon disappear.
4. 4Remove from the heat and leave to cool...: Remove from the heat and leave to cool for a few minutes. Then beat in the eggs one at a time.
5. 5Pour the caramel custard over the croissants and...: Pour the caramel custard over the croissants and bake in the centre of the oven for about 20 minutes. *
6. 6When it's ready, it will be beautifully golden...: When it's ready, it will be beautifully golden and the custard will be set. Serve with a little cream.