Instant Pot Cauliflower Recipe

Instant Pot Cauliflower is a delicious and easy side dish with Italian flavors that's ready to serve in just minutes!

📝 Ingredients

• 2 pounds cauliflower ((900 grams))
• 1/2 cup water
• 3 tablespoons extra virgin olive oil
• 1 clove garlic
• 1 fillet anchovy ((optional or add more if you prefer))
• 1 teaspoon salt
• 1/8 teaspoon red pepper flakes ((optional))
• pinch pepper

👨‍🍳 Instructions

1. 1Cut cauliflower into large florets.
2. 2Pour water into the bottom of your Instant Pot, then place trivet inside, and arrange the florets on top of the trivet.
3. 3Place lid on and set valve to "steaming". Press "pressure cook" button, then adjust cook time to zero minutes.
4. 4In the meantime, make the dressing by crushing the garlic clove with the salt. (Alternatively, you could use a garlic crusher.)
5. 5Finely chop the anchovy fillet and blend it with the garlic and salt mixture.
6. 6In a large mixing bowl, combine the garlic, salt, and anchovy mixture with the olive oil, red pepper flakes, and the pinch of pepper.
7. 7When the time on the Instant Pot is up, press "cancel" and do a quick release by flicking the sealing switch to "venting" with a spoon. Once the pressure gauge button drops, carefully lift out the trivet (it will be hot!).
8. 8Add cauliflower to the mixing bowl and combine gently with the dressing.
9. 9Serve on a platter, garnished with mixed herbs, if desired.