Lemon Ricotta Pasta

Citrusy and creamy, this lemon ricotta pasta comes together in just 10 minutes—perfect for a busy weeknight.

📝 Ingredients

• 14 oz pasta ((Note 1))
• 1 tbsp olive oil
• 4 cloves garlic (crushed)
• 1 cup ricotta (()
• 2 lemons (zest and juice)
• 4 tbsp Parmesan
• reserved pasta water
• salt and pepper (to taste)
• 4 handfuls arugula

👨‍🍳 Instructions

1. 1Cook the pasta in salty water according to the packet instructions.
2. 2Place a skillet on a medium heat and fry the garlic for a minute until fragrant.
3. 3Remove the pan from the heat and add the ricotta, lemon zest and juice, salt and pepper and enough pasta water to bring the sauce to the desired consistency.
4. 4Drain the pasta and toss with the arugula in the colander.
5. 5Add to the sauce, mix well, and serve.