Roasted Portobello Mushrooms

A quick and easy roasted portobello mushroom recipe that makes a perfect side dish or vegetarian main course. Ready in 20 minutes with minimal work, but endless variations.

📝 Ingredients

• 4 portobello mushroom caps
• 2 Tablespoons olive oil
• 1/3 teaspoon kosher salt
• 1/4 teaspoon black pepper

👨‍🍳 Instructions

1. 1Preheat your oven to 400 F degrees. Line a baking sheet with parchment paper (optional).
2. 2Clean Mushrooms: Remove the stems from the mushrooms. Using a spoon, carefully scrape out the gills.
3. 3Season: Brush each side of the mushrooms with oil and lightly sprinkle with salt and pepper.
4. 4Bake for 15 to 20 minutes until tender. Flip halfway through baking. Slice mushrooms in 1/2 inch slices (optional)