Vegan Potato and Cauliflower Salad

This vegan salad of potatoes and cauliflower is probably the best thing you’ve ever eaten. Even better, no one will be able to know it’s vegan.

📝 Ingredients

• 2 pounds potato ((6 medium), cut into bite-sized chunks)
• 1/2 cauliflower (chopped into bite-sized florets)
• 1 teaspoon sea salt
• 1/4 cup red onion (finely chopped)
• 2 stalks celery (chopped)
• 1/4 cup vegan mayo
• paprika (and parsley leaves, for garnish)

👨‍🍳 Instructions

1. 1Place potato in a saucepan with water and salt on medium-high heat and bring to a boil.
2. 2Reduce to simmer for 10 minutes or until tender.
3. 3Halfway add cauliflower florets to boiling potato and cook until tender. Should take 5 minutes.
4. 4Remove from heat and drain with a colander.
5. 5Transfer potato and cauliflower to a large mixing bowl. Allow to cool.
6. 6Add onion and celery.
7. 7Gentle fold in mayo and season with salt to taste.
8. 8Cover and refrigerate for a couple of hours.
9. 9Sprinkle with paprika and parsley before serving.