Air Fryer Cauliflower

This air fryer cauliflower is an easy recipe for Lebanese cauliflower, air fried to crispy golden perfection.

📝 Ingredients

• 1 head cauliflower, broken or cut into florets
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp cumin powder
• 1/4 tsp black pepper
• pinch sumac for sprinkling, optional

👨‍🍳 Instructions

1. 1Preheat air fryer to 390 F (200 C).
2. 2Add cauliflower florets to a large bowl. Add the olive oil and all the spices and toss well to combine.
3. 3Add 1/2 the cauliflower to the basket of an air fryer, and air fry for anywhere between 15-20 minutes depending on the size of your florets, until crispy and golden brown, shaking every 3 minutes or so.
4. 4Once the first batch is done, repeat with the second batch. Sprinkle cauliflower with sumac, optional but really yummy.
5. 5Enjoy hot, room temperature, or cold. You can have this plain, dipped in tahini sauce, with sriracha mayo, in a pita bread wrap, on salads, so many ways!