Slow Cooker Beer Pulled Pork

Slow Cooker Beer Pulled Pork is fall apart, melt in your mouth tender and loaded with savory flavors. This recipe makes perfect BBQ sandwiches!

📝 Ingredients

• 1 (3.5 pound) boneless pork butt roast
• 1 large onion, sliced
• 12 ounces beer, such as a dark ale
• 1 tablespoon soy sauce
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 2 cups barbecue sauce, plus more for serving
• Sandwich or slider buns
• Toppings of your choice such as onions, pickles

👨‍🍳 Instructions

1. 1Place the roast and onion in a 3 1/2 to 4 quart slow cooker. Pour in the beer. Add the soy sauce, paprika, salt, and pepper. Cover and cook on low for about 6 hours, or until fork tender. Time will vary by slow cooker.
2. 2Transfer the meat to a cutting board. Using two forks, pull the meat apart into shreds, discarding any fat. Strain the onions, reserving 1 cup of the liquid. Return the shredded pork, onions, and reserved liquid to the slow cooker. Serve or make BBQ sandwiches.
3. 3--- For BBQ Sandwiches: ---
4. 4Stir in the barbecue sauce. Cover and cook on low for 15 minutes, or until heated through.
5. 5Serve on sandwiches between buns with toppings of your choice.