Duck Sauce Recipe
Nutrition per Serving
51
Calories
0g
Protein
13g
Carbs
0g
Fat
Making duck sauce at home is super easy
📝 Ingredients
- 1/4 cup apricot jam (or jelly)
- 2 tsp rice vinegar
- 1/2 tsp soy sauce
- 1/4 tsp ground ginger
- 1/4 tsp garlic powder
- 1 pickled Chinese plum (pit removed, optional)
👨🍳 Instructions
- 1Stir together the apricot jam, rice vinegar, soy sauce, powdered ginger, and garlic.
- 2Use a fork to squish the plum into the sauce, if using.
- 3Mix well, taste, and adjust with rice vinegar (and sugar, if needed) to balance the sweet-tart contrast.
- 4Enjoy!
About the Chef & Original Recipe
This recipe was published by iamafoodblog.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: iamafoodblog.com