Puerto Rican Baked Pork Chops

⏱️ 1h 5m 👥 4 servings 📊 Hard
Puerto Rican dinner
Puerto Rican Baked Pork Chops
Nutrition per Serving
325
Calories
35g
Protein
1g
Carbs
19g
Fat

The Puerto Rican Baked Pork Chops are you easy dinner option. Season, bake, and enjoy!

📝 Ingredients

  • 4 bone in pork chops
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon ground thyme
  • 1 teaspoon adobo
  • 1 1/2 teaspoon sazon
  • 2 1/4 teaspoon salt
  • 1 teaspoon onion powder
  • 8 twigs fresh thyme

👨‍🍳 Instructions

  1. 1Preheat the oven to 350°F. Line a baking tray with foil.
  2. 2Mix the oil and the seasonings to make a paste. Rub this mixture onto all the pork chops. Place the pork chops in the tray and cook for 30 minutes.
  3. 3Flip the pork chops and place 2 thyme twigs on each piece. Finish cooking for 30 minutes. Let the meat rest for 5 minutes nd enjoy!

About the Chef & Original Recipe

This recipe was published by foodmetamorphosis.com. Visit the original source for step-by-step photos, chef notes and additional details.