Tahini Pasta

Nutty and delicious, this easy tahini pasta is going to be your new obsession!

📝 Ingredients

• 1 tbsp olive oil
• 1 small head broccoli, cut into florets
• 1 green bell pepper, sliced
• 1 tbsp fresh ginger, minced
• 2 garlic cloves, minced
• 1 tsp soy sauce
• 1/4 cup tahini
• 2 tbsp soy sauce
• 1 tbsp sweet chili sauce
• 1 tbsp apple cider vinegar
• 2 tsp honey
• 1/2 pack pasta or noodles of choice, (about 200-250g)
• splash reserved pasta water

👨‍🍳 Instructions

1. 1--- For the veggies: ---
2. 2Heat the olive oil in a deep skillet over medium high heat. Add the broccoli, bell pepper, ginger, garlic, and soy sauce. Cook and stir for 3-4 minutes until fragrant, but broccoli still has some crunch. Remove skillet from the heat.
3. 3--- For the tahini sauce: ---
4. 4Whisk together the tahini, soy sauce, sweet chili sauce, apple cider vinegar, and honey until smooth and combined. Set aside.
5. 5--- To assemble: ---
6. 6Cook the pasta or noodles according to package instructions until al dente. Drain, reserving some pasta water. Toss cooked pasta with tahini sauce, add a splash of pasta water to thin out.
7. 7Place coated pasta in serving dish, and top with broccoli/bell pepper mixture. Enjoy!