Ricotta Toast

⏱️ 10 min 👥 4 servings 📊 Easy
American snack
Ricotta Toast
Nutrition per Serving
200
Calories
11g
Protein
20g
Carbs
9g
Fat

Move over avocado toast, ricotta toast is here to stay.

📝 Ingredients

  • 1 cup ricotta (full fat preferred)
  • 4 slices sourdough bread
  • toppings (optional as desired, see post)

👨‍🍳 Instructions

  1. 1Place the ricotta in a food processor and process until very smooth, 1-2 minutes. Remove from the bowl.
  2. 2Toast your slices of sourdough until golden and let cool slightly before topping with a generous amount of whipped ricotta.
  3. 3From there, add toppings as you see fit and enjoy!

About the Chef & Original Recipe

This recipe was published by iamafoodblog.com. Visit the original source for step-by-step photos, chef notes and additional details.