Ricotta Toast
Nutrition per Serving
200
Calories
11g
Protein
20g
Carbs
9g
Fat
Move over avocado toast, ricotta toast is here to stay.
📝 Ingredients
- 1 cup ricotta (full fat preferred)
- 4 slices sourdough bread
- toppings (optional as desired, see post)
👨🍳 Instructions
- 1Place the ricotta in a food processor and process until very smooth, 1-2 minutes. Remove from the bowl.
- 2Toast your slices of sourdough until golden and let cool slightly before topping with a generous amount of whipped ricotta.
- 3From there, add toppings as you see fit and enjoy!
About the Chef & Original Recipe
This recipe was published by iamafoodblog.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: iamafoodblog.com