Thai Mango Shake Recipe (Mamuang Pan)

Try this Thai mango shake recipe (mamuang pan)—a quick and easy drink blended with coconut milk and sugar syrup. Sweeten to your taste and enjoy!

📝 Ingredients

• 1 ripe mango (Alphonso or Honey mango)
• crushed ice (as needed to fill your glass)
• 2 tablespoons sugar syrup
• 4 tablespoons coconut milk (top to taste)

👨‍🍳 Instructions

1. 1Start by peeling your ripe mango and cutting it into pieces.
2. 2Add the mango chunks, crushed ice, and sugar syrup into a blender. Blend everything until smooth.
3. 3Pour your delicious mango shake into a serving glass. Then, gently spoon coconut milk on top. If you like, add some small mango pieces and a mint leaf for garnish. Enjoy!