Grilled corn on the cob

Grilled corn on the cob is the quintessential side dish of the American BBQ: sweet, juicy, and easy to make.

📝 Ingredients

• 6 corn ears entire (without leaves or beard)
• 3 tablespoons Butter
• Salt
• Freshly ground black pepper

👨‍🍳 Instructions

1. 1Preheat the grill.
2. 2In a pot with water, add some salt and soak the ears of 10-15 minutes.
3. 3Grill the cobs over indirect heat, for 5 minutes, turn them and grill for 5 more minutes.
4. 4Put the cobs over direct heat and cook for 2-3 minutes on each side. Do not be afraid if you char them a little: you’ll get a better, more complex flavor.
5. 5Spread the cob with butter and season with salt and pepper.
6. 6Serve hot.