Hummus Pasta

Use hummus as a spaghetti sauce in this tasty 10 minute hummus pasta recipe. Perfect for a quick and easy lunch or dinner.

📝 Ingredients

• 1 pound spaghetti ((or other pasta))
• 1/2 cup hummus
• 2 cups spinach
• 1 tablespoon olive oil
• 3 garlic cloves
• 1/2 teaspoon red pepper flakes

👨‍🍳 Instructions

1. 1Cook the spaghetti in a pot following package instructions. Reserve 1/2 cup of the pasta cooking water, and drain the cooked pasta.
2. 2Heat up the olive oil in a smaller pot. Add grated or finely chopped garlic and red pepper flakes, and saute for about 30 seconds or until fragrant.
3. 3Add the spinach to the garlic, and sauté until the leaves have wilted. Then, add the hummus and pasta water and stir to form a sauce.
4. 4Then, add the cooked spaghetti to the hummus sauce, and stir to coat evenly.
5. 5Season with salt and pepper to taste, and top with basil if you prefer, then serve.