Coffee Rubbed Hanger Steak

Coffee rubbed hanger steak recipe featuring a highly flavorful cut of beef enhanced by a smoky rub that adds a bold, sweet-heat flavor and nice crust.

📝 Ingredients

• 2 tbsp ground coffee beans
• 1 tsp Cacao powder
• 1 tsp ground cumin
• 1 1/2 tsp ground coriander
• 1 1/2 tsp black pepper
• 1 tbsp smoked sweet paprika
• 2 tbsp Ancho Chili powder
• 1 tbsp Brown sugar
• 1 tbsp kosher salt
• 1 16- ounce hanger steak
• 1 tablespoon canola oil

👨‍🍳 Instructions

1. 1Mix spices in a small bowl.
2. 2Season steaks with spice mix. Place on a wire rack set inside a rimmed baking sheet and chill uncovered 3 hours.
3. 3Let steaks sit 1 hour to come to room temperature, which will help them cook quickly and more evenly.
4. 4Preheat oven to 400°. Heat oil in a large skillet over hot-high heat. Cook steaks 2 minutes or so on each side to create a nice crust. Transfer skillet to oven; cook steaks until an instant-read thermometer inserted into the thickest part registers 120° for medium-rare, about 5 minutes. Transfer steaks to a cutting board; let rest 10 minutes. Slice against the grain into ½ inch thick slices