Mixed Vegetables with Quail Eggs

This mixed vegetables with quail eggs recipe will turn your usual frozen mixed vegetable side dish extra special while keeping it quick and easy.

📝 Ingredients

• 4 tablespoons butter
• 3 tablespoons garlic (- minced)
• 4 cups frozen mixed vegetables (- defrosted)
• 2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 cup table cream
• 20 pieces quail eggs (- boiled and peeled)

👨‍🍳 Instructions

1. 1Melt butter in a deep pan or skillet over medium heat.
2. 2Add the minced garlic and cook until golden brown.
3. 3Add the mixed vegetables and cook for 5 minutes, covered
4. 4Add the boiled quail eggs and pour in table cream and season with salt and pepper. Cook for another 3 minutes.
5. 5Transfer to a serving plate and serve warm.