Instant Pot Pork Baby Back Ribs

These Instant Pot pork baby back ribs are fall-of-the-bone tender and simply lip-smacking delicious! The best part is that these sweet, tangy, tender ribs are ready in just about 30 minutes!

📝 Ingredients

• 3.5 lbs pork loin baby back ribs, (bone-in)
• 1 large onion, (sliced)
• 1 cup water
• 1 1/2 cups barbecue sauce, (divided (I used Sweet Baby Rays BBQ sauce))
• 1 Tbsp garlic salt
• 1 tsp Slap Ya Mama® seasoning
• 1 tsp onion powder
• 1 tsp pepper
• 1 tsp cumin
• 1/2 tsp chili powder

👨‍🍳 Instructions

1. 1Place water in pot and add sliced onions on top of steaming rack.
2. 2Remove membrane from back of ribs.
3. 3Mix seasonings together in a small bowl and then rub on both sides of ribs.
4. 4Brush 1/2 the barbecue sauce on ribs and place in pot on top of onions.
5. 5Close and lock lid. Make sure the steam release handle is positioned to "sealing."
6. 6Cook for 25 minutes on "Manual" - "High Pressure"
7. 7Allow the steam to naturally escape vs the quick release method.
8. 8Finish ribs off in the oven. Line a baking sheet with aluminum foil, add ribs to baking sheet, brush with the remaining barbecue sauce and cook on 425° for 10-12 minutes.