Smoked Salmon and Goat Cheese Stuffed Mushrooms

These Smoked Salmon and Goat Cheese stuffed mushrooms are an easy appetizer, perfect for parties year round. Gluten-free, too!

📝 Ingredients

• 12 mushrooms, (stems removed)
• 1/2 cup creamy mild goat cheese ((chèvre))
• 2 Tablespoons mayonnaise (or Vegenaise)
• 2 Tablespoons finely grated Parmesan
• 1/4 cup hot smoked sockeye salmon, (finely chopped)
• 1 teaspoon lemon zest
• 1 Tablespoon green onion or chives, (very finely chopped)
• 1 teaspoon dried red pepper flakes or 1/2 small Fresno pepper, (minced)
• 1/2 teaspoon dried dill
• olive oil and smoked sea salt for garnish ((lemon-infused, if you have it))

👨‍🍳 Instructions

1. 1Heat oven to 350°F. and line a baking sheet with parchment paper.
2. 2Remove mushroom stems and wipe mushroom caps.
3. 3In a small bowl, thoroughly combine goat cheese, mayonnaise, Parmesan, smoked salmon, lemon zest, chives (or green onion) red pepper flakes, and dill.
4. 4Place mushroom caps on baking sheet, drizzle with a little olive oil and bake for 25 - 30 minutes.
5. 5Remove from oven, stuff with 1 tablespoon of the goat cheese and salmon mixture. Return to the oven for 6 - 8 minutes until filling is hot and golden.
6. 6Remove from oven. Garnish with a drizzle of lemon-infused olive oil and a pinch of sea salt.