Baked Sweet Potato Cubes with Parmesan and Sour Cream-Chives

These baked sweet potato cubes with Parmesan are so good and effortless to make! The sour cream with chives dip is but a welcome bonus.

📝 Ingredients

• 6 cups sweet potatoes (- cut into 1-inch cubes)
• 2 tablespoon olive oil
• 4 tablespoon parsley (- chopped)
• 1/4 cup olive oil
• 1/2 cup shredded Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon ground pepper
• 3 tablespoons shredded Parmesan cheese
• 1 cup sour cream
• 1 bunch chives (- chopped finely)

👨‍🍳 Instructions

1. 1In a bowl, combine sour cream and chopped chives. Season with salt as needed. Cover bowl and place in the fridge until ready to use.
2. 2Place sweet potato cubes in a baking tray. Drizzle with 2 tablespoon olive oil and toss until cubes are coated in oil.
3. 3Spread into an even layer. Bake in a preheated oven with top heat or broiler function at 200°C/400°F for 12 minutes or until tender.
4. 4Meanwhile, in a small bowl stir together olive oil, parsley, salt, ground pepper, and 1/2 cup parmesan cheese. (see Note 1)
5. 5Remove the sweet potato cubes from the oven and pour the parsley mixture over it and toss until completely and evenly coated. Return to oven and bake for another 3-5 minutes.
6. 6Transfer the baked sweet potato cubes into a serving dish. Sprinkle with more parmesan cheese.
7. 7Serve with the sour cream-chive as a dip or pour the mixture directly and toss to coat evenly.