Cheesy Chicken Cheesesteak Sandwiches + Giveaway!

📝 Ingredients

• 1 onion (sliced thin)
• 1 bell pepper (sliced (any color/s))
• 2 tablespoons olive or vegetable oil
• 2 medium chicken breasts (cut into thin 1/4'' slices)
• 1 teaspoon creole (Italian or taco seasoning)
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 8 slices provolone cheese
• 1/4 cup light mayo or sour-cream
• 4 hoagie rolls

👨‍🍳 Instructions

1. 1In a large skillet, heat about 1 tablespoon of olive oil over medium-high heat, add bell pepper and onions. Cook until soft, stirring occasionally, 4-5 minutes. Remove from pan onto a clean plate.
2. 2Add 1 more tablespoon of oil to the same pan and heat. Stir in chicken and seasoning. Cook until chicken is cooked through and browned, 4-5 minutes. Return peppers to pan and mix to combine.
3. 3Spread mayo inside sub rolls and fill with the chicken and pepper mixture. Top each sub with 2 slices of cheese and broil in the oven until the cheese is melted and gooey. Enjoy!