30 Minute Pita Pizza
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
This 30 Minute Pita Pizza is so easy to make and even more delicious! Made with balsamic vinegar, caramelized onions, arugula and more, this is the perfect healthy pizza recipe.
📝 Ingredients
- 2 tablespoons of olive oil
- 1 large yellow onion, sliced
- 4 tablespoons of balsamic vinegar
- 1 pint of cherry tomatoes
- 1 tablespoon of olive oil
- salt & pepper
- 4 oz. of goat cheese
- 2 cups of fresh arugula
- 4 whole wheat pita breads (or flatbreads)
👨🍳 Instructions
- 1Preheat oven to 400.
- 2Add cherry tomatoes to a baking sheet, season with 1 tablespoon of olive oil, salt & pepper.
- 3Roast for 20 minutes, remove when finished.
- 4In the meantime, heat a medium saute pan to medium heat. Add 2 tablespoons of olive oil to pan along with the onion.
- 5Saute for a good 15-20 minutes stirring occasionally.
- 6Season onions with salt & pepper and add balsamic vinegar.
- 7Stir and saute another 2-3 minutes.
- 8Reduce heat of oven to 350.
- 9Place pita bread on baking sheet, top each pita with 1/3 cup of caramelized onion and 1 oz. of crumbled goat cheese.
- 10Bake for 8 minutes.
- 11Remove from oven and top each pita with cherry tomatoes and 1/2 cup of arugula.
- 12Serve!
About the Chef & Original Recipe
This recipe was published by Krista on joyfulhealthyeats.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: joyfulhealthyeats.com