Gnocchi in creamy Gorgonzola sauce with Ham and Mushroom

Get this delicious recipe for Gnocchi in creamy Gorgonzola sauce with ham and mushrooms for a quick and easy but amazingly good meal!

📝 Ingredients

• 2 tablespoons oil
• 1 small onion (- chopped)
• 2 cloves garlic (- minced)
• 5 large fresh champignon mushrooms (- sliced thinly)
• 4 ounces cooked ham (- cut into squares)
• 4 ounces Gorgonzola cheese
• 7 fluid ounces all-purpose cream (or heavy cream )
• dash of salt
• 4 cups gnocchi

👨‍🍳 Instructions

1. 1Heat oil in large skillet or pan over medium heat. Saute garlic and onion in oil until tender.
2. 2Add the mushrooms and cook for about 3 minutes or until limp. Stir in the cooked ham and cook for another 2 minutes.
3. 3Add the heavy cream and bring to a boil. Add the cheese and stir until it melts. Lower the heat to low and let it simmer for 5 minutes or until it gets thicker.
4. 4In the meantime, boil water with salt in a large pot to cook the gnocchi. Once the gnocchi is done, add them directly into the sauce in the skillet. Cook the gnocchi in the sauce for another 2-3 minutes.
5. 5Serve directly after cooking.