Chicken, Avocado and Mozzarella Salad

This Chicken, Avocado and Mozzarella Salad is a great way to use up a small amount of leftover leftover roast chicken. No leftover roast chicken? No problem! Simply use ready-cooked chicken from the supermarket, or quickly stir fry a diced chicken breast.

📝 Ingredients

• 1 sweet gem lettuce (sliced)
• 1 large avocado (diced)
• 125 g ball mozzarella (ripped into small chunks)
• 200 g leftover roast chicken (shredded (see Note 1))
• 4 sun-dried tomatoes ((the ones that come in oil and don't need rehydrating), sliced thinly lengthways)
• Small handful fresh basil
• 2 tablespoons good quality extra virgin olive oil
• Salt and pepper ((to taste))

👨‍🍳 Instructions

1. 1Slice the lettuce and divide between the 2 plates.
2. 2Scatter over the avocado, mozzarella, cooked chicken, sun-dried tomatoes and fresh basil leaves.
3. 3Dress lightly with a drizzle of extra virgin olive oil, plus a little salt and pepper.
4. 4And serve!