Grilled Pizza Recipe

This easy grilled pizza recipe cooks homemade pizza dough directly on the hot grill until it's crispy and golden. No pizza stone needed! Just add your favorite toppings.

📝 Ingredients

• Whole Wheat Pizza Dough
• 1 cup tomato basil marinara sauce
• 6 oz. fresh mozzarella thinly sliced
• 1 large beef steak tomato, sliced
• 8-10 fresh basil leaves

👨‍🍳 Instructions

1. 1Make homemade whole wheat pizza dough.
2. 2Roll out dough on floured surface to desired size.
3. 3Prepare all pizza toppings and set aside.
4. 4Preheat grill to 350°-400°F. Be sure grill grates are cleaned and oiled.
5. 5Carefully transfer rolled out pizza dough directly onto grill grates and the close lid. Grill for 2-3 minutes or until the dough starts to bubble and bottom is slight browned but not charred. Remove from grill, flip and place on a cookie sheet grilled side up.
6. 6Top you pizza with desired topping on the grilled side of your pizza. Make sure to evenly spread ingredients out on pizza dough.
7. 7Using a pizza spatula for ease, transfer topped pizza back onto the grill and close lid. Grill for another 5-7 minutes. Checking for doneness of crust, melted cheese and crispy toppings.
8. 8Remove from grill and let rest for a couple minutes before slicing in and devouring!