Roasted Zucchini With Tomatoes

Zucchini and tomatoes are perfect partners in this dish as roasting both brings out their natural sweetness.

📝 Ingredients

• 3 Small to Medium Sized Zucchini, Trimmed And Cut Into Coins
• 5 Ripe, Roma Tomatoes, Cut Into Coins
• 1 Large Garlic Clove, Finely Minced
• Salt & Pepper
• 3 Tablespoons Olive Oil
• 1 Teaspoon Dried Thyme

👨‍🍳 Instructions

1. 1Preheat the oven to 375 degrees F.
2. 2Arrange the zucchini and tomato slices side by...: Arrange the zucchini and tomato slices side by side in an appropriately sized baking dish.
3. 3Once they are all attractively arranged, drizzle with...: Once they are all attractively arranged, drizzle with the olive oil, and sprinkle with the minced garlic and thyme.
4. 4Season with salt and pepper, and cook until...: Season with salt and pepper, and cook until golden and tender for about 25 to 30 minutes, basting with the juices halfway through.
5. 5Serve warm or at room temperature for the...: Serve warm or at room temperature for the best flavor.