Vegan Potato Salad (French-Inspired!)

This simple French-inspired vegan potato salad is prepared with baby potatoes and comes with a garlicky homemade vinaigrette! It takes less than 30 minutes and just 9 ingredients. A hearty and flavorful plant-based appetizer!

📝 Ingredients

• 8 baby potatoes
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar (or balsamic vinegar)
• 2 tsp yellow mustard
• 1 shallot (minced)
• 1 clove of garlic (minced)
• 1/4 tsp salt
• 1/8 tsp ground black pepper
• 2-3 tbsp chopped parsley (or cilantro or scallions)

👨‍🍳 Instructions

1. 1Cook the potatoes: Clean the potatoes under cold water. Drain and add them to a medium pot. Cover with water and add a pinch of salt.
2. 2Bring to a boil and let simmer for about 20 minutes or until the potatoes are fork-tender. Drain and let cool for about 30 minutes.
3. 3Prepare the vinaigrette: In a small bowl, whisk together the olive oil, apple cider vinegar, mustard, minced shallot, garlic, salt, and black pepper.
4. 4Peel the potatoes using a thin knife or a vegetable peeler. Slice the potatoes in 1/2-inch thick slices and transfer to a mixing bowl.
5. 5Pour the vinaigrette over the potatoes and add the chopped parsley. Toss to coat and adjust the saltiness to taste.
6. 6Serve at room temperature or chilled! This vegan potato salad will keep for up to 2 days in the refrigerator.