Best Portobello Steaks

Best Portobello Steaks which are flavorful, hearty, and perfect for the grilling season! These grilled mushrooms are vegan, gluten-free, low-carb, and easy to make with only a few ingredients! Enjoy this hearty dish with potato salad.

📝 Ingredients

• 4 large portobello mushrooms ((stems removed, wiped clean))
• 2 tbsp balsamic vinegar
• 2 1/2 tbsp extra virgin olive oil
• 2 tbsp low sodium soy sauce ((see notes))
• 3 garlic cloves ((minced))
• 1 tsp onion powder
• 1 tsp paprika
• 1/3 tsp cumin
• 1/3 tsp smoked paprika
• Black pepper (to taste)
• Cayenne pepper ((optional))

👨‍🍳 Instructions

1. 1You can watch the video in the post for visual instructions.In a baking dish whisk together balsamic vinegar, oil, soy sauce, garlic, and all spices.
2. 2Add portobello mushrooms, use a brush to brush with the marinade on all sides.
3. 3Marinate for at least 10-15 minutes (the longer the better). In the meantime, you can prep your favorite side dish.
4. 4Heat a grill or skillet over medium-high heat and spray with cooking spray.
5. 5Cook the portobello mushrooms on each side for about 4-5 minutes or until deep golden brown. Brush with the remaining marinade while cooking.
6. 6I served them with homemade vegan potato salad (click for the recipe). Enjoy!