Mixed Vegetable Salad with creamy Avocado Dressing

⏱️ 15 min 👥 3 servings 📊 Easy
American salad
Mixed Vegetable Salad with creamy Avocado Dressing
Nutrition per Serving
329
Calories
4g
Protein
18g
Carbs
27g
Fat

Brighten up your day with this easy, simple recipe for Rainbow Salad with creamy avocado dressing. It beautiful...it's colorful...it's healthy and yummy!

📝 Ingredients

  • 1 small avocado
  • 1 cup yogurt
  • 1/4 cup olive oil
  • 1/4 teaspoon sea salt
  • 2 cloves garlic
  • 1 head romaine ((or green leaf or red leaf lettuce or combination of all), cut into pieces)
  • 1 large carrot (- grated)
  • 1 cup pickled red cabbage
  • 1 ripe mango (- cut into cubes)
  • 1 cup olives (- green or black)

👨‍🍳 Instructions

  1. 1Place all of the ingredients for the avocado dressing in a mixer and pulse until smooth and creamy. Set aside until ready to use.
  2. 2Arrange the vegetables and mango cubes per serving/plate.
  3. 3Spoon some dressing and serve.

About the Chef & Original Recipe

This recipe was published by Bebs on foxyfolksy.com. Visit the original source for step-by-step photos, chef notes and additional details.