Honey Dijon Glazed Salmon

This salmon recipe is really simple to make and has lots of flavour. The salmon fillets are brushed with honey and Dijon mustard and coated with breadcrumbs and nutty pecans. Then it's baked to moist perfection.

📝 Ingredients

• 3 pieces salmon (about 110g each)
• 1 tablespoon butter (melted, 28g)
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 10 g dry bread crumbs
• 10 g pecans (chopped finely)
• 2 teaspoons fresh parsley (finely chopped)
• Salt and pepper (to taste)
• Lemon slices (garnish)

👨‍🍳 Instructions

1. 1Preheat oven to 200 degree C (400 degree F). Line a shallow baking dish with aluminium foil.
2. 2In a small bowl, stir together melted butter, Dijon mustard, honey, salt and pepper.
3. 3In another bowl, mix together bread crumbs, chopped pecans and parsely.
4. 4Place the salmon fillets skin side down on the lined baking dish.
5. 5Using a pastry brush, brush the sauce onto all sides of the salmon fillet.
6. 6Then evenly sprinkle the tops of the fillets with the bread crumbs mixture. Press lightly to adhere.
7. 7Bake in the preheated oven for 12 to 15 minutes or until the salmon fillet flakes easily with a fork.
8. 8Season with salt and pepper before serving. Garnish with a wedge of lemon. Serve hot.