Saddle of Lamb

Looking for a quick and easy roast lamb recipe that will impress your guests? Look no further than our delicious saddle of lamb recipe! This flavorful dish features a succulent joint of lamb seasoned with dried mint, salt, and black pepper, stuffed with savoury sage and onion stuffing mix, and rolled tightly. The result is a mouth-watering main course that is perfect for any occasion. Serve it alongside your favourite vegetables or potatoes for a complete meal that will leave your guests begging for seconds. Don't wait - try our roast saddle of lamb recipe today!

📝 Ingredients

• 800 grams Saddle of Lamb
• 2 tbsp Olive Oil
• 1/2 tsp Dried Mint /Rosemary /Thyme
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• Sage and Onion Stuffing (packet mix or follow our recipe)

👨‍🍳 Instructions

1. 1Stuffing: Make the stuffing mix, you will only need a small portion of it (about 3 tbsp). The rest can be made into stuffing balls or cooked in a small dish.
2. 2Preheat oven to 180°C fan/ 200°C/ 400°F/ Gas Mark 6
3. 3Unroll the saddle of lamb. Sprinkle the seasonings on the inside of the lamb joint.
4. 4Stuff: Add a small amount of the prepared stuffing inside the centre of the lamb saddle
5. 5Roll the lamb joint tightly.
6. 6Tie with kitchen twine to keep the joint firmly together.
7. 7Pour olive oil in a pan over medium heat and brown off the saddle of lamb for 5-8 minutes.
8. 8Roast: Place into an oven baking tray with rack and roast uncovered on 180°C fan/ 200°C/ 400°F/ Gas Mark 6For this 800 gram joint here are the cooking times.
9. 9Rest: Allow lamb to rest for 20 minutes.
10. 10Remove string, carve into thick slices
11. 11Make a gravy using the leftover juices from the pan??