Homemade Whipped Cream

This guide will help you make the perfect whipped cream recipe every single time. You can make it fresh anytime with just three ingredients for your desserts.

📝 Ingredients

• 1 cup heavy cream
• 1 tablespoon confectioners' sugar
• 1 teaspoon vanilla extract

👨‍🍳 Instructions

1. 1Before whipping the cream, place the mixing bowl mixer in the freezer for about 15 to 20 minutes.
2. 2Add the whipping and confectioners' sugar and vanilla extract to the chilled bowl and use the wire whisk attachment of a standing mixer or a hand-held electric mixer to beat the ingredients together on high speed until medium to stiff peaks forms about 1 minute.
3. 3Be sure to stop once halfway through to scrape down the sides of the bowl.
4. 4Use as desired and refrigerate any unused portion for up to 10 hours. For best results, rewhisk for 10 to 15 seconds before using.