Roasted Asparagus with Parmesan

Asparagus is one of the first green veggies to start popping up in early spring. Here is a simple recipe that lets those spears shine! They’re seasoned with pepper and lemon zest, then finished with fresh lemon juice and a dusting of parmesan

📝 Ingredients

• asparagus 2.00 lbs
• olive oil 1.00 tsp
• black pepper 0.25 tsp
• lemon zest 1.00 tbsp
• Parmesan cheese 2.00 tbsp grated
• lemon juice 1.00 tbsp

👨‍🍳 Instructions

1. 1Preheat your oven to 425°F. Line a baking sheet with parchment paper. Snap the tough ends off of the asparagus and discard.
2. 2In a large bowl
3. 3toss the asparagus with the olive oil
4. 4pepper and lemon zest.
5. 5Place the asparagus on the prepared baking sheet in a single layer. Bake for 15 minutes or until tender. Remove from the oven
6. 6then sprinkle with cheese and lemon juice.