Marocchino Coffee (Authentic Italian Recipe)
Nutrition per Serving
48
Calories
1g
Protein
9g
Carbs
1g
Fat
A Marocchino is a delicious Italian coffee with layers of espresso, frothy milk, and a touch of chocolate sweetness in every sip! Anyone can make this authentic recipe at home!
📝 Ingredients
- 1 heaped teaspoon chocolate spread or chocolate hazelnut spread
- 1 espresso coffee shot
- 1/3 cup milk of choice
- Cocoa or cacao powder
👨🍳 Instructions
- 1Take a spoonful of the chocolate spread and spread it along the inner surface of the glass using the back of the spoon (Make sure to use a clear small glass for an authentic Marocchino look)
- 2Add the shot of espresso coffee into the glass
- 3Heat the milk either over the stovetop or in the microwave in a small pitcherFroth the milk with a milk frother and pour over the espresso with a foamy layer on the top
- 4Dust with cacao powder using a fine mesh sieve for the final touch and enjoy your Marocchino Coffee!
About the Chef & Original Recipe
This recipe was published by Ayeh Manfre on cookingwithayeh.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookingwithayeh.com