Low-Carb Easy Tiramisu

This low carb version of tiramisu uses a coffee-soaked almond crumble instead of lady fingers. The creamy topping is made of Greek yogurt with a hint of mascarpone cheese for a lighter dessert with the same great taste.

📝 Ingredients

• almond flour 0.50 cup
• erythritol 0.33 cup erythritol or other sugar substitute divided use 1/4 cup plus 1 1/2 tbsp
• ground cinnamon 1.00 tsp
• salt 0.25 tsp
• espresso 1.00 tbsp espresso or strong coffee
• Plain Nonfat Greek yogurt 2.00 cup
• mascarpone cheese 3.00 tbsp
• rum 1.00 tbsp dark rum
• orange 1.00 orange zest 2 tsp (from 1 orange)
• vanilla extract 1.00 tsp
• cocoa powder 1.00 tsp

👨‍🍳 Instructions

1. 1In a medium skillet over medium heat
2. 2toast the almond flour for 3 minutes or until golden
3. 3stirring often to avoid burning.
4. 4In a small bowl
5. 5mix the toasted almond flour
6. 61 1/2 tbsp of the erythritol
7. 7cinnamon and salt. Add the espresso and stir. Divide between 6 serving glasses (about 1 heaping tablespoon each).
8. 8In a medium bowl
9. 9mix the yogurt with the mascarpone
10. 10remaining 1/4 cup erythritol
11. 11rum
12. 12orange zest and vanilla.
13. 13Spoon about 1/3 cup on top of the coffee-almond base in each of the serving glasses. Dust each tiramisu lightly with cocoa powder just before serving.