Garlic Herb Red Potato Salad

This easy Garlic Herb Red Potato Salad recipe without mayo is the best way to enjoy a lighter and healthy potato salad without skimping on flavor. This bright salad is tossed with a vinaigrette rich with garlic and fresh herbs.

📝 Ingredients

• 3 pound baby red potatoes (washed and quartered)
• 1/3 cup olive oil
• 1 tablespoon vinegar (regular white)
• 6 cloves garlic (minced)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon pepper (freshly ground)
• 1/4 cup parsley (fresh, chopped)
• 2 tablespoon oregano (fresh, chopped)
• 1 tablespoon thyme (fresh, chopped)

👨‍🍳 Instructions

1. 1Cook the potatoes: Cover the potatoes with cold water, salt the water generously, and bring everything to a boil. Reduce the heat to a simmer and cook until for tender, about 10 minutes. Drain the potatoes and rinse them with cold water until cooled through completely.
2. 2Make the vinaigrette: Whisk the rest of the ingredients together and toss with the potatoes in a large bowl. Serve cold and enjoy!