Mini Quiche

Tasty individual serving size quiches made with a shortcut of flakey store-bought pie crust and a rich egg filling dotted with savory ham, flavorful cheddar and fresh herbs.

📝 Ingredients

• 7 large eggs
• 1 1/2 cups heavy cream
• 1 1/2 cups chopped cooked ham
• 1 1/4 cups shredded medium cheddar cheese
• 1/2 cup chopped green onions
• 3 Tbsp chopped fresh parsley
• Salt (and black pepper)
• 2 refrigerated pie crusts, (store-bought (14 oz))

👨‍🍳 Instructions

1. 1Preheat oven to 375 degress.
2. 2In a large mixing bowl whisk together eggs and cream until well blended.
3. 3Stir in ham, cheddar cheese, green onions, parsley and season with salt and pepper to taste (I use about 1/2 tsp of each).
4. 4Roll each crust out and cut into 3 7/8 to 4-inch circles. Press scraps together and roll into a square about 8 by 8 and cut four more circles.
5. 5Press circle cut outs into 18 wells of muffin tins, crusts should come nearly to the tops.
6. 6Scoop egg mixture into crusts filling nearly full.
7. 7Bake in preheated oven until eggs are just set in center, about 23 to 26 minutes.
8. 8Let cool on a wire rack 5 to 10 minutes then remove and serve.