Masa de galleta vegana comestible

⏱️ 10 min 👥 4 servings 📊 Easy
American appetiser
Masa de galleta vegana comestible
Nutrition per Serving
483
Calories
10g
Protein
34g
Carbs
36g
Fat

Esta masa de galleta vegana comestible es un postre totalmente caprichoso, pero superfácil de hacer con tan solo unos pocos ingredientes. ¡Hablemos de nostalgia!

📝 Ingredients

  • 1 1/2 Cups Almond Flour
  • 1/2 Cup Chocolate Chips (dark)
  • 3 tbsp Coconut Oil (softened at room temp)
  • 3 tbsp Almond Milk
  • 3 tbsp Brown Sugar (packed)
  • 1 tsp Coarse Sea Salt (or to taste)
  • 1 tbsp Pure Vanilla

👨‍🍳 Instructions

  1. 1In a medium bowl, combine everything but the milk and chocolate chips. Mix until ingredients form a crumbly consistency.
  2. 2Add the milk and stir well again.
  3. 3Fold in the chocolate chips until they stick into the mixture well.
  4. 4Divide evenly into four small bowls and enjoy!

About the Chef & Original Recipe

This recipe was published by deliciouseveryday.com. Visit the original source for step-by-step photos, chef notes and additional details.