Chocolate Covered Pretzels

Chocolate Covered Pretzels - super easy and fun treat for any occasion. Pretzels dipping in white chocolate and coated in sprinkles.

📝 Ingredients

• 1 pound chocolate (white, milk, dark etc., melted)
• 1 bag pretzels or pretzel rods
• colored sprinkles

👨‍🍳 Instructions

1. 1Line a baking sheet with parchment paper.
2. 2Hold onto the top of the pretzel. Dip in melted chocolate. Gently shake off the excess. Hold over the a small bowl, sprinkle with the colored sprinkles. Place on lined baking sheet to set.
3. 3For Pretzel Rods hold the pretzel over the bowl of chocolate and use a spoon to cover the rod with chocolate. Gently shake off the excess and place on lined baking sheet. Decorated with sprinkles.
4. 4To completely dip pretzel twists, place pretzel in bowl of melted chocolate and use a fork to make flip and make sure it is coated. Gently shake off the excess and place on lined baking sheet. Decorated with sprinkles.
5. 5Leave the pretzels on baking sheet to let the chocolate harden.