Vegan Chocolate Chip Cookies

These vegan chocolate chip cookies are every bit as delicious as the original. They're soft, chocolatey, and ready in under 20 minutes!

📝 Ingredients

• 1 1/2 Cups Flour
• 3/4 Cup Chocolate Chips (dark)
• 1/2 Cup Vegan Butter (room temp)
• 1/2 Cup Sugar (granulated)
• 1/2 Cup Brown Sugar (packed)
• 1/4 Cup Unsweetened Applesauce
• 2 tbsp Vanilla Extract
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1 tsp Salt

👨‍🍳 Instructions

1. 1Preheat the oven to 375 degrees and grease a baking sheet.
2. 2In a medium bowl, combine all the dry ingredients and mix well.
3. 3In a separate bowl, cream together the sugar and vegan butter. Add in the rest of the ingredients except the chocolate chips and mix well.
4. 4Add the wet mixture to the flour mixture and mix well. This may take a couple of minutes to really come together nicely.
5. 5Fold in the chocolate chips.
6. 6Roll dough into 1-inch balls and place on the baking sheet. I fit about 12 balls on my sheet since these don’t expand like other cookie recipes might.
7. 7Bake for 8 minutes then remove from the oven and leave on the sheet for about five minutes before moving on to the next batch.