Steakhouse Salad

I always make this simple steakhouse salad when I'm craving a fancy restaurant-style crisp and fresh side that's loaded with flavors. With just six ingredients, every bite of this salad is packed with bold and zesty notes from that delicious Worcestershire and lemon dressing.

📝 Ingredients

• 8 ounces romaine lettuce hearts
• 3 tablespoons Worcestershire sauce
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon minced garlic, (fresh or from jar)
• 1/2 cup shaved Parmesan cheese
• Salt (and pepper)

👨‍🍳 Instructions

1. 1Chop the romaine lettuce and place in a large salad bowl.
2. 2Pour the Worcestershire sauce, olive oil, and lemon juice in a small jar. Add in the minced garlic, 1/2 teaspoon salt and 1/4 teaspoon cracked black pepper. Whisk well.
3. 3Pour the dressing over the lettuce and toss well to coat.
4. 4Sprinkle the Parmesan cheese over the top and lightly toss. Serve immediately!