Avocado Corn Salad

⏱️ 10 min 👥 6 servings 📊 Easy
American salad
Avocado Corn Salad
Nutrition per Serving
259
Calories
4g
Protein
17g
Carbs
21g
Fat

This avocado corn salad is bursting with flavor and fresh ingredients! It comes together in just 10 minutes, so it's super easy and simple to make. It's a great side salad, perfect for summer.

📝 Ingredients

  • 2 cups canned sweet corn kernels, drained (see notes below)
  • 1 1/2 cups cherry tomatoes, halved
  • 1 1/2 cups diced English cucumbers
  • 1/4 cup very thinly sliced red onions
  • 2 ripe avocados, diced
  • 1/3 cup crumbled feta cheese (plus more to taste)
  • 2 tablespoons chopped Italian parsley (or fresh basil)
  • 1/4 cup extra virgin olive oil (plus more to taste)
  • Juice of 1 lemon (plus more to taste)
  • Salt and pepper to taste

👨‍🍳 Instructions

  1. 1In a large bowl, combine the corn, cherry tomatoes, cucumbers, onions, avocado, feta cheese, and Italian parsley.
  2. 2Drizzle olive oil and freshly squeezed lemon juice. Toss to combine. Season with salt and pepper to taste, and toss a few more times.
  3. 3Serve with more crumbled feta cheese and chopped Italian parsley on top. Enjoy!

About the Chef & Original Recipe

This recipe was published by cookingformysoul.com. Visit the original source for step-by-step photos, chef notes and additional details.