Apple Cider Vinegar Dressing

⏱️ 5 min 👥 32 servings 📊 Easy
American condiment
Apple Cider Vinegar Dressing
Nutrition per Serving
104
Calories
0g
Protein
3g
Carbs
10g
Fat

Mix up this Apple Cider Vinegar Dressing in just 5 minutes. Tangy, sweet, and creamy, it's the upgrade your salads have been waiting for!

📝 Ingredients

  • 1/3 cup apple cider vinegar
  • 1/3 cup honey
  • 2/3 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 3 tablespoons yellow onion (finely chopped )
  • 3 tablespoons fresh Italian parsley (finely chopped)
  • 1 teaspoon kosher salt (adjust to taste)
  • 1 cup olive oil

👨‍🍳 Instructions

  1. 1In a 32 ounce jar, combine the honey and the vinegar. Warm them in the microwave for 30 seconds until they can easily be whisked together.
  2. 2Add the mayonnaise, mustard, onion, parsley, and salt to the jar. Pulse with an immersion blender a few times to combine.
  3. 3Slowly drizzle in the oil while mixing with the immersion blender. When the dressing is fully emulsified, taste the dressing and adjust the salt if desired. Cover with a lid and refrigerate until ready to serve.

About the Chef & Original Recipe

This recipe was published by barefeetinthekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.