Apple Cider Vinegar Dressing
Nutrition per Serving
104
Calories
0g
Protein
3g
Carbs
10g
Fat
Mix up this Apple Cider Vinegar Dressing in just 5 minutes. Tangy, sweet, and creamy, it's the upgrade your salads have been waiting for!
📝 Ingredients
- 1/3 cup apple cider vinegar
- 1/3 cup honey
- 2/3 cup mayonnaise
- 2 tablespoons dijon mustard
- 3 tablespoons yellow onion (finely chopped )
- 3 tablespoons fresh Italian parsley (finely chopped)
- 1 teaspoon kosher salt (adjust to taste)
- 1 cup olive oil
👨🍳 Instructions
- 1In a 32 ounce jar, combine the honey and the vinegar. Warm them in the microwave for 30 seconds until they can easily be whisked together.
- 2Add the mayonnaise, mustard, onion, parsley, and salt to the jar. Pulse with an immersion blender a few times to combine.
- 3Slowly drizzle in the oil while mixing with the immersion blender. When the dressing is fully emulsified, taste the dressing and adjust the salt if desired. Cover with a lid and refrigerate until ready to serve.
About the Chef & Original Recipe
This recipe was published by barefeetinthekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: barefeetinthekitchen.com