French Potato Salad

This slightly sweet, mustard and vinegar based French Potato Salad is balanced out with the perfect amount of savory herbs.

📝 Ingredients

• 2 lbs red potatoes (or fingerling potatoes)
• 3 Tbsp olive oil
• 2 Tbsp red wine vinegar
• 1 1/2 tsp dijon mustard
• 1 shallot, (diced)
• 2 tsp chives ((or 2 Tbsp fresh chives, chopped))
• 2 tsp tarragon ((or 2 Tbsp fresh tarragon, chopped))
• 1 tsp parsley ((or 1 Tbsp fresh parsley, chopped))
• 1 tsp chervil ((or 1 Tbsp fresh chervil, chopped))
• 1/2 tsp salt
• 1/4 tsp ground black pepper

👨‍🍳 Instructions

1. 1Wash potatoes and cut them into 1-1 1/2” chunks. Place them in a medium saucepan and cover with water. Heat the water to boiling. Reduce heat to medium and boil the potatoes until tender, but still firm. Drain the potatoes.
2. 2In a small bowl, mix together the olive oil, vinegar, and mustard.
3. 3Add the vinegar mixture to the drained potatoes.
4. 4Add the diced shallot, herbs, salt, and pepper to the potatoes. Mix well to coat and evenly distribute the herbs.
5. 5Serve warm or room temperature.