Marinated Tomatoes

Marinated tomatoes tossed with balsamic, garlic, and fresh herbs. The summer side that makes its own savory marinade as it rests.

📝 Ingredients

• 2 pounds tomatoes (halved or cut into 1-inch pieces)
• 2 cloves garlic (minced)
• 1/4 cup parsley (chopped)
• 10 basil leaves (sliced very thinly)
• 2 tablespoons sugar
• 1 teaspoon kosher salt
• freshly ground pepper to taste
• 1/8 teaspoon ground thyme
• 1/2 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar

👨‍🍳 Instructions

1. 1Place the tomatoes in a large mixing bowl. Add the garlic, parsley, and basil. Sprinkle with sugar, salt, pepper, and thyme. Add the oil and vinegar.
2. 2Toss well and then allow the tomatoes to marinate at room temperature or in the refrigerator for a few hours. The tomatoes will create their own amazing marinade as they rest.