Vegan Burrito Bowl {gluten free}

This Vegan Burrito Bowl is bursting with flavor, and it's so quick easy to make! It's packed with wholesome ingredients like black beans and fresh veggies, and topped off with a creamy homemade guacamole. Plus, it's completely vegan and gluten-free.

📝 Ingredients

• 1 cups rice
• 1/2 cup corn kernels (removed from cob)
• 1 cup black beans (drained and rinsed)
• 1/2 cup fire-roasted tomatoes (canned)
• 1 cup green bell pepper (chopped)
• 1 cup romaine lettuce (chopped)
• 2 cilantro (for garnish)
• 1 lime
• 1 avocado
• 1 lime
• 1 teaspoon garlic (minced)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

👨‍🍳 Instructions

1. 1Prepare the rice according to package directions.
2. 2While the rice is cooking, prepare the guacamole. Half an avocado, and remove pit.
3. 3Scoop the avocado flesh into a small bowl.
4. 4Add the juice of one lime, garlic, salt, and pepper. Mash into a chunky guacamole, combining well. Set aside.
5. 5When the rice is done cooking, assemble burrito bowls.
6. 6Add rice to serving bowls. Top with black beans, lettuce, corn, bell peppers, and tomatoes.
7. 7Squeeze juice from the remaining lime over the bowls. Top each bowl with a large dollop of guacamole, and sprinkle with cilantro. Serve