Bourbon Honey Steak Tips

Bourbon Honey Steak Tips recipe makes flavorful, easy steak bites perfect for a fast meal or hearty appetizer.

📝 Ingredients

• 2 pounds steak
• 1/3 cup honey
• 1/4 cup bourbon
• 1/4 cup low sodium soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 to 2 cloves garlic clove (minced)
• 3 tablespoons vegetable oil
• 2 tablespoons butter

👨‍🍳 Instructions

1. 1See post above for substitutions
2. 2In a bowl with a lid, whisk together honey, bourbon, soy, Worcestershire, garlic, salt, and pepper. Add steak cubes, seal, shake, and refrigerate for 2 hours.
3. 3Heat your cast iron pan on medium-high heat. When it's hot add vegetable oil and butter. Once the oil and butter ripple, add steak.
4. 4You probably need to cook it in a couple of batches. You don't want to crowd the pan so that the steak sear and don't steam.
5. 5Cook until seared on all sides. Remove from pan. Pour pan drippings over the top.
6. 6Garnish as desired.