Cauliflower Steak

Elevate your meal with these Creole-spiced cauliflower steaks, a low-carb, vegetarian delight that's as tasty as any ribeye.

📝 Ingredients

• 14 ounces cauliflower florets
• 1/4 cup salted butter
• 1 egg yolk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon sweet paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/4 teaspoon ground black pepper
• pinch of sea salt

👨‍🍳 Instructions

1. 1Preheat the oven to 350°F (175°C).
2. 2Whisk the unsalted butter and egg yolk in a large bowl until light and smooth.
3. 3Fold in all the spices, including garlic powder, onion powder, sweet paprika, thyme, oregano, parsley, and black pepper.
4. 4Lay the whole head of cauliflower, root side down, on a chopping board. Slice it into two-inch steaks, ensuring each slice gets a part of the core.
5. 5Lay cauliflower steaks on a sheet pan lined with parchment paper.
6. 6Brush both sides generously with the prepared Creole butter.
7. 7Roast for 10 minutes per side and serve!