Bok Choy and Mushroom

Super easy bok choy stir fry with shiitake mushrooms

📝 Ingredients

• 250 g bok choy ( , clean and break into smaller pieces)
• 2 tbsp. vegetable oil ( , divided )
• 4 shitake mushrooms ( , sliced )
• 3 garlic cloves ( , finely sliced)
• 1 tbsp. light soy sauce
• 1 tsp. oyster sauce

👨‍🍳 Instructions

1. 1I use the stem part of the bok choy, but you can choose to keep the leaves. Then cut bok choy into smaller pieces.
2. 2Then wash the shitake mushrooms, remove the roots, and cut them into slices.
3. 3Heat around 1.5 tablespoons of cooking oil in a wok and fry garlic and mushroom slices for around 1 minute until the garlic turns aromatic and the mushroom becomes soft.
4. 4Place the bok choy in. Fry for another minute until the bok choy becomes soft too. Add oyster sauce and light soy sauce.
5. 5Drizzle another ½ tablespoon of cooking oil. Mix well and serve hot.