2-Ingredient Pizza Dough

The EASIEST homemade pizza dough you'll ever make with just two ingredients!! NO yeast, NO kneading, and NO need to wait for it to rise! Homemade pizza just became your new reality!!

📝 Ingredients

• 1 3/4 cups self-rising flour (up to 1/4 cup additional may be needed* (See Notes for how to make DIY self-rising flour))
• 1 cup plain Greek yogurt (with any liquid or water drained from the top)
• Olive oil (for greasing the pan)
• 1/2 cup pizza sauce
• 1 1/2 cups pizza cheese blend
• Pepperoni (optional)
• Garlic butter (optional)
• Parmesan cheese (optional)

👨‍🍳 Instructions

1. 1--- Crust: ---
2. 2Preheat the oven to 500F and liberally grease a 12-inch round pizza pan with olive oil.
3. 3Add the flour and yogurt in a large mixing bowl and combine using a rubber spatula until a ball forms (use your hands, if need be to shape the dough). If the dough is too sticky, you can add an additional ¼ cup of flour.
4. 4Transfer the dough to the pizza pan and use your hands to spread it out uniformly over the pan, creating a ridge around the edges of the dough.
5. 5Bake for 12 minutes then remove the crust from the oven and reduce the heat to 450F.
6. 6--- Toppings: ---
7. 7Top the crust uniformly with pizza sauce, evenly sprinkle the cheese as well as desired toppings such as pepperoni or your favorites.
8. 8Optionally, brush the exposed perimeter of crust with garlic butter.
9. 9Bake for an additional 6 to 8 minutes, or until the cheese has melted and is as golden as desired.
10. 10Optionally sprinkle with Parmesan cheese after pulling pizza from the oven. Slice and serve.