Homemade Noodles

basic homemade noodles recipe

📝 Ingredients

• 250 g high gluten flour ( , around 1 cup+2/3 cup)
• 120 g water ( , around 120ml, can be replaced by egg liquid partly or completely)
• Pinch of salt

👨‍🍳 Instructions

1. 1Add flour, pinch of salt in a deep bowl. Pour in water slowly. Stir the flour with a tool. Stop pouring water when there is no dry flour in the mixing bowl (depending on the flour you are using, the water absorption might be different. )
2. 2Knead the dough until your hand is clean, your bowl is clean and the dough is smooth. Then keep kneading for another 10 minutes.
3. 3Cover with a wet cloth and rest for around 30 minutes.
4. 4Transfer the dough to a large floured operating board. Roll it into a thick wrapper firstly.
5. 5Roll the dough into paper-thin rectangle or round wrapper, keeping remaining dough covered with flour.
6. 6Roll the dough into rectangle or round wrapper with around 0.5 cm in thick, keeping remaining dough covered with flour.
7. 7Fold the large dough wrapper around 5cm wide. Each time after folding up, spread the surface with flour. Cut any irregular part if necessary.
8. 8Cut the folded dough into thin strips with a sharp and dry knife.
9. 9Spread flour on the surface before picking the noodle strips.
10. 10Unfold the strips one by one and then shake the extra flour off.
11. 11Cook them directly or refrigerated up to 7 days in air--tight bags.